Frutti Di Mare
Grigliata Di Pesce
Antipasto
Frittura Mista
Polvo Assado
Tartare Di Tonno Con Verdure E Vinaigrette
Primitivo
Tagliolini All'astice
Tagliata Di Tonno
Carpaccio Di Spigola Di Mare Con Riccio Disidratato Crostini Di Pane E Polvere Di Prezzemolo
Tris Di Carpacci
Dolce Al Cioccolato
Tortino Alle Mandorle Con Crema Agli Agrumi E Cioccolato Fondente
Caprese Al Cioccolato
Carpaccio Con Selezione Di Oli
Right in the heart of Gravina in Puglia, along Via Borgo, 28, the Tracce Menu feels like a quiet celebration of Apulian flavor. The first thing that stands out is how effortlessly it balances tradition with a touch of creativity. You’ll spot handmade pastas dressed in rich, slow-simmered sauces, seasonal vegetables treated with real respect, and seafood that tastes like it was pulled from the coast that very morning.
What makes the menu so inviting, though, is its honesty. Nothing feels overworked. Instead, each dish lets the ingredients speak, whether it’s a simple plate of orecchiette or a beautifully prepared cut of meat finished with local olive oil. There’s a comforting rhythm to the courses, moving from light antipasti to hearty mains and, finally, desserts that lean into regional sweetness without going overboard. It’s the kind of menu you read slowly, already picturing the table, the wine, and the easy conversation that follows.